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Before You Compost It, Someone Could Still Eat It

Every year, the United States throws away over 60 million tons of food that was still good to eat, even though millions of people...

Micropollutants in Water and Wastewater – Challenges for Human Health, the Environment and Businesses

Micropollutants in water and wastewater represent one of the central challenges in contemporary water and environmental protection. Advances in analytical chemistry in recent years...

Waste Management in Packaging: Looking Beyond Recycling

Plastic isn't going anywhere. Despite decades of "the war on plastic" headlines, production keeps climbing, and packaging remains its single largest application — roughly...

From Liability to Asset: Verifiable Carbon Sequestration Powered By High-Quality Compost

The idea of converting organic waste into an asset that improves soil health and reduces greenhouse gas emissions sounds great. Doing it is another...

Reuse Before Recycling: The (Sometimes) Hidden Infrastructure Powering the Secondhand Clothing Economy

Thought Leadership Article for Environmental Business Outlook June 2026 When most people think about sustainability, they think about recycling. We've spent decades teaching consumers and...

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