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Weekly Newsletter

Saturday, July 11, 2026

Features of the week

Natural Gas Gains Momentum as America’s Energy Future Evolves

Rising demand from industries, data centers, and cleaner energy goals is positioning natural gas as one of the fastest-growing energy sources in the United States Houston, Texas, 3 July 2026 – The United States energy industry is entering a new...

Communities Embrace Biogas as Local Support Continues to Grow

New survey reveals strong public confidence in biogas facilities and their role in creating cleaner energy from waste Washington, D.C., 26 June 2026 – People living near biogas facilities in the United States have a much more positive view of...

Packaging Goals Under Pressure as Sustainability Efforts Advance

Mars and Mondelēz show progress on greener packaging while facing challenges in meeting key 2025 targets Chicago, Illinois, 19 June 2026 – As sustainability becomes a top priority across the consumer goods industry, major food companies are working to reduce...

Solar Powers Ahead as Leading Source of New US Energy Capacity

New industry report highlights solar energy's growing role in meeting electricity demand despite market challenges and policy uncertainty Washington, D.C., United States, 12 June 2026 – Solar energy continued to play a leading role in the United States power sector...

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Brine Valorization for Sustainable Desalination

Introduction Brine valorization (BV) is the next step in the evolution  of desalination technology which opens a new horizon for wider use of desalination as a baseline source of drought-proof and environmentally and fiscally sustainable water supply.  Over the past...

Diversion Isn’t the Destination

Why waste management's most important metric can't tell you where value is created Picture two loads of organic material leaving the same commercial district on the same morning, bound for the same anaerobic digester across town. Both are diverted from...

Before You Compost It, Someone Could Still Eat It

Every year, the United States throws away over 60 million tons of food that was still good to eat, even though millions of people experience food insecurity. We have built one economy around growing food and another around hauling it...

Micropollutants in Water and Wastewater – Challenges for Human Health, the Environment and Businesses

Micropollutants in water and wastewater represent one of the central challenges in contemporary water and environmental protection. Advances in analytical chemistry in recent years have made it possible to detect an ever-increasing number of anthropogenic substances in surface water,...